You’re already dressing your puppy in the best clothes hypoallergenic dog foodHowever, finding good hypoallergenic dog treats can seem a little difficult.
It’s often easier to create your own snack At home, that way you have complete control over the ingredients.
Today we have some great treats for dogs with allergies that are not only super adorable, but perfect for any upcoming spooky dog. holiday!
Check out these fun Halloween hypoallergenic dog treats that your very own Fido will love!
As always, don’t forget to watch the video tutorial and print the recipe card.
Related: Hypoallergenic Dog Treats: Coconut Peanut Butter Bones
Halloween hypoallergenic dog treats
Keep in mind that just like humans, dogs can have different types of allergies. This is for dogs with allergies to chicken or beef.
I use whole wheat flour, but you can also use coconut flour, rice flour, or almond flour.
material:
This post contains affiliate links. If you make a purchase through these links, we earn a small commission at no extra cost to you.
- 2 1/2 C whole wheat flour (use coconut flour if your dog is allergic to wheat)
- 2 eggs, room temperature
- 1/2℃ canned pumpkin
- 2 tablespoons creamy peanut butter
- 1/2 teaspoon salt
- 1/2 to 1 teaspoon cinnamon powder
- Water 1 TBSP (use only if necessary)
direction:
Watch the video tutorial:
- Preheat oven to 350 degrees. Mark a line on the cookie sheet Cooking sheet.
- layout halloween cookie cutter.
- Mix all ingredients except water. Just add water to mix the dough. The dough must be dry.
- Knead the dough with your hands and roll it into a large roll.
- Dust a large cutting board and rolling pin with flour. Divide the dough in half. Roll the dough to about 1/2 inch and begin cutting out Halloween shapes.
- Bake at 350 degrees for 40 minutes.
- Let cool on the lined cookie sheet for about 10 minutes, then transfer to a wire rack to cool completely.
- Repeat this process with the remaining half of the dough.
- Store in a container with a lid.
See how easy it is to make delicious and fun Halloween hypoallergenic dog treats. Of course, you can always change the shape cookie cutter Use it for any holiday.
Pumpkins aren’t just suitable for Halloween. A great ingredient to use in all your dog treats.
It’s also a good addition to hypoallergenic dog food to help keep Fido’s coat shiny. First, check with your veterinarian if your dog is on an extreme diet.
Related: Easy homemade hypoallergenic dog treats
Feeding your dog a hypoallergenic diet doesn’t have to be boring if you add in some fun treats like this every now and then.
Make sure snacks don’t make up the bulk of your diet. Just like us humans, eating too many treats can make your dog fat.
However, keep in mind that just like humans, dogs can have different types of allergies.
This is for dogs with allergies to chicken or beef. I use whole wheat flour, but you can also substitute wheat flour. coconut flour, rice flour or almond flour.
Ingredient swaps and add-ins
Ingredient replacement:
- flour: Make hypoallergenic and gluten-free treats by using chickpea flour, coconut flour, or quinoa flour in place of traditional flour.
- Almond butter: If your dog has a nut allergy, substitute unsweetened, xylitol-free sunflower seed butter or pumpkin seed butter.
- chicken soup: If your dog is sensitive to chicken, try substituting vegetable or turkey broth to make sure it’s low in sodium and doesn’t contain onions or garlic.
Add-in:
- Sweet potato: Add mashed potatoes for sweetness and fiber.
- cranberry: Add unsweetened dried cranberries for a boost of antioxidants and a festive flavor.
- Chia seeds: Stir in a teaspoon of chia seeds to add omega-3 fatty acids and a bit of crunch.
These swaps and add-ins allow you to tailor treats to your dog’s specific dietary needs, making them safe and fun.
Related: Dog food allergies: Definitive guide
Do you have a favorite Halloween hypoallergenic dog treat? Let us know in the comments so other dog lovers can try it. Happy Halloween!
- Preheat oven to 350 degrees. Place parchment paper on a cookie sheet.
- Arrange the Halloween cookie cutters.
- Mix all ingredients except water. Just add water to mix the dough. The dough must be dry.
- Knead the dough with your hands and roll it into a large roll.
- Dust a large cutting board and rolling pin with flour. Divide the dough in half. Roll the dough to about 1/2 inch and begin cutting out Halloween shapes.
- Bake at 350 degrees for 40 minutes.
- Let cool on the lined cookie sheet for about 10 minutes, then transfer to a wire rack to cool completely.
- Repeat this process with the remaining half of the dough.
- Store in a container with a lid.
